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Clams with Greens

January 13th, 2014

lucette

clams

Edible sea treats are great baked on the half shell with garlic, easy enough when camping on the east coast but they are as delicious paired with greens of any season! If you love clams, at your next social gathering, share them as a small tasting tapas dish and enjoy!

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Cooking Workshop March 24, 2013

February 5th, 2013

lucette

nicoise salade

What’s sprouting in the kitchen.

It’s spring, come gather around my kitchen counter!

Sunday March 24th
12 noon to 2 p.m.

We’ll have fun, learn, prepare and enjoy new culinary creations while getting to know one another!

All you need to do is reply to confirm your reserved spot, by Friday March 22nd at noon.

Allergies or intolerances will be accomodated.

Contact me to register today. Fee $30.

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Cooking Workshop February 23, 2013

February 1st, 2013

lucette

Cooking Workshop, 2013-02-23, Featured Image

Love is in the Kitchen!

THIS SATURDAY, join me as we prepare some delicious new healthy recipes together… good for the heart and soul!

Best part is sitting down to savour our creations. All you need to do is reply to confirm your reserved spot, by Friday February 22nd at noon.

Allergies or intolerances will be accomodated.

Contact me to register today. Fee $30.

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Here’s to January Resolutions: Three Tips for the New Year

February 1st, 2013

Diane Clayton

Glebe Report, 2013-01-18, January Resolutions (JPG)

I share three simple recommendations to clean up your health for 2013 in this article for the Glebe Report:

Glebe Report, 2013-01-18, January Resolutions (PDF)

Cooking Class on January 26th

January 16th, 2013

lucette

Cooking Workshop, 2012-01-26, Featured Image

Blend it up differently this year!

Have an urge to change something at the onset of a new year? Come and see if how we fuel ourselves in our kitchen might inspire you to do just that.

Join me for a cooking workshop!
Contact me to register today. Fee $30.

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